Japanese Food |
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Have Fun Making Bento
Here is a bento (Japanese-style boxed meal) I prepared for my son. Rice balls (onigiri) are decorated to look like people, using seaweed (nori). It's fun to make different faces,...
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Japanese Recipe of the Week: Stir-fried Squid and Broccoli
Squid is often used in stir-fried dishes. This recipe uses broccoli and squid, but you use other vegetables, such as asparagus and celery. Serve with hot steamed rice.
Squid and...
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Iron Chef Japan
Iron Chef is a Japanese cooking show aired in Japan from Oct. 1993 to Oct. 1999. If you have missed the show in the past, Iron Chef Japan is airing...
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Homemade Aburaage?
A member of Japanese Food Forum is trying to make aburaage at home and needs your help. "I've tried to fry up my own aburaage (for inarizushi) but have not...
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Japanese Recipe of the Week: Miso Nikomi Udon
Miso nikomi udon is udon noodles simmered in miso-based soup and is usually served in an earthware pot. It's a local speciality in Nagoya area, Japan. When you want to...
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Daikon and Tuna Spaghetti
The combination of daikon radish and tuna with spaghetti may seem a bit odd, but they go well together. Grated daikon (daikon oroshi) adds a refreshing flavor. When you want...
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Kaki Fry
Do you like oysters? Oysters are in season in Japan now. When the weather is getting cold, I crave "kaki fry", which are deep-fried oysters. It's a popular lunch and...
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Japanese Recipe of the Week: Imokenpi
It looks like French fries, but it's actually deep-fried and sugar-coated sweet potatoes called imokenpi. Imokenpi is a really crunchy snack, and it's hard to stop eating it.
Imokenpi Recipe
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Tofu Dengaku
Grilled tofu with sweet miso sauce is called tofu dengaku. It's usually skewered on bamboo sticks and is a popular item in Izakaya (Japanese-style restaurants). I like the sweet miso...
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Gyudon - Beef Bowl
Gyudon is a delicious rice bowl with simmered beef. It's popular as an inexpensive and quick meal at Japanese gyudon chain restaurants, such as Yoshinoya. Simmer beef slices with onion...
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